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Irish Potato Farls

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 02/24/2021, viewed by 1080 , 0 Comments
yield8 portionstotal time40m

Often served alongside a full Irish breakfast, these scones are halfway between a scone and mashed potato. Serve with some flaky salt

What you will need

2 lbs Russet Potatoes

1/2 cup AP Flour

1/4 cup Butter

1 tsp Salt

(Nutritional facts 117 calories, 3.05 g fat, 20.41 g carbohydrates, 2.66 g protein, 5 mg cholesterol, 242 mg sodium)

How to cook

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ne lb of already mashed potatoes.

Gather ingredients. If using leftover mashed potatoes, you will only need one lb of already mashed potatoes.

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Peel the potatoes.

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he potatoes. Cook until tender and drain.

Boil the potatoes for about 20 minutes or longer depending on the size of the potatoes. Cook until tender and drain.

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d.

Mash the potatoes in a mixing bowl and add the flour. Mix until incorporated.

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ore flour as needed. Divide the dough into two halves and pat each one into a 1/2 inch thick circle.

Generously flour your work surface and knead the dough a few times adding more flour as needed. Divide the dough into two halves and pat each one into a 1/2 inch thick circle.

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Flour the knife and slice the round into 4 scones.

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Brown the squares on dry nonstick skillet for a few minutes on each side.

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These potato sccones are often served with a full Irish breakfast!

How to cook

Breakfast

Healthy

Mexican

Bread

5 Minutes

Easy

Lunch

Breakfast 5 Minutes

Potato

Kids

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