Try this super quick soda bread that is cooked in a skillet. Best eaten with butter and jam or alonside some hearty beef stew.
What you will need
2 cups AP Flour
1 tsp Baking Soda
1/2 tsp Salt
1 cup Buttermilk
1 Tbsp Butter
Butter, optional(Nutritional facts 336 calories, 12.68 g fat, 48.54 g carbohydrates, 7.1 g protein, 21 mg cholesterol, 812 mg sodium)
How to cook
Gather and portion ingredients.
Add the baking soda and salt to the flour in a mixing bowl.
Stir the dry ingredients together and slowly stir in the buttermilk untill a dough forms.
Dust the work surface with flour and knead the dough a few times. Pat into a circle about 1 inch thick.
With a sharp knife, slice the circle into four pieces or farls.
Set the stovetop to medium heat and coat at the bottom and sides of a skillet with butter.
Add the soda farls to the skillet and leave to cook for about 6 minutes or until the bottoms are lightly browned.
Flip the soda farls to the other side and cook for another 6-10 minutes on low. Be careful to cook the bread through to the center without burning the outside.
Best served warm with butter or jam.