Irish Soda Farls
4 portions
15mTry this super quick soda bread that is cooked in a skillet. Best eaten with butter and jam or alonside some hearty beef stew.
What you will need
2 cups AP Flour
1 tsp Baking Soda
1/2 tsp Salt
1 cup Buttermilk
1 Tbsp Butter
Jam, optional
Butter, optional
(Nutritional facts 336 calories, 12.68 g fat, 48.54 g carbohydrates, 7.1 g protein, 21 mg cholesterol, 812 mg sodium)How to cook
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Gather and portion ingredients.
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Add the baking soda and salt to the flour in a mixing bowl.
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Stir the dry ingredients together and slowly stir in the buttermilk untill a dough forms.
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Dust the work surface with flour and knead the dough a few times. Pat into a circle about 1 inch thick.
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With a sharp knife, slice the circle into four pieces or farls.
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Set the stovetop to medium heat and coat at the bottom and sides of a skillet with butter.
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Add the soda farls to the skillet and leave to cook for about 6 minutes or until the bottoms are lightly browned.
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Flip the soda farls to the other side and cook for another 6-10 minutes on low. Be careful to cook the bread through to the center without burning the outside.
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Best served warm with butter or jam.
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