Irish Soda Farls

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 42 days ago, viewed by 220
yield4 portionstotal time15m

Try this super quick soda bread that is cooked in a skillet. Best eaten with butter and jam or alonside some hearty beef stew.

What you will need

2 cups AP Flour

1 tsp Baking Soda

1/2 tsp Salt

1 cup Buttermilk

1 Tbsp Butter

Jam, optional

Butter, optional

(Nutritional facts 336 calories, 12.68 g fat, 48.54 g carbohydrates, 7.1 g protein, 21 mg cholesterol, 812 mg sodium)

How to cook

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Gather and portion ingredients.

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Add the baking soda and salt to the flour in a mixing bowl.

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a dough forms.

Stir the dry ingredients together and slowly stir in the buttermilk untill a dough forms.

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a circle about 1 inch thick.

Dust the work surface with flour and knead the dough a few times. Pat into a circle about 1 inch thick.

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With a sharp knife, slice the circle into four pieces or farls.

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et with butter.

Set the stovetop to medium heat and coat at the bottom and sides of a skillet with butter.

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until the bottoms are lightly browned.

Add the soda farls to the skillet and leave to cook for about 6 minutes or until the bottoms are lightly browned.

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low. Be careful to cook the bread through to the center without burning the outside.

Flip the soda farls to the other side and cook for another 6-10 minutes on low. Be careful to cook the bread through to the center without burning the outside.

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Best served warm with butter or jam.

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