Irish Stew

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 02/22/2021, viewed by 1622 , 0 Comments
yield6 portionstotal time50m

Here we've swapped the traditional mutton with beef, as it's just easier to find these days. For it's simplicity, this makes for a truly satisfying meal, and leftovers that only get better. Serve with a basic soda bread to sop up the nectar.

What you will need

2 lb Beef Stew Meat

4 Yellow Onions

1 lb Carrots

32 oz. Beef Broth

1/2 bunch Fresh Thyme

2 lb Yukon Gold Potatoes

Salt

Black Pepper

Olive Oil

(Nutritional facts 183 calories, 10.94 g fat, 13.09 g carbohydrates, 8.26 g protein, 15 mg cholesterol, 6504 mg sodium)

How to cook

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ough the axis. Remove and discard the outer peel. Chop the rounds roughly into wedges.

Slice off the root and stem tips of the onions, then slice them in half through the axis. Remove and discard the outer peel. Chop the rounds roughly into wedges.

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h as this, precision is not a priority.

Peel the carrots and cut them into bite-sized chunks. For a rustic stew such as this, precision is not a priority.

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Peel the potatoes and chop them into bite-sized chunks.

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Toss the stew meat with a dusting of salt and fresh black pepper.

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Heat some oil in a large pot over high heat.

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nsfer the meat to a clean platter as it cooks.

Caramelize the stew meat, working in batches to avoid crowding the pot. Transfer the meat to a clean platter as it cooks.

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fat.

Once the meat is browned, toss the onion in the pot with the leftover beef fat.

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l the onion and carrots are tender and lightly browned.

Add the carrots. Continue cooking over high heat, stirring frequently, until the onion and carrots are tender and lightly browned.

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y.

Stir in the thyme. This stew will hold up to a lot of thyme, so don't be shy.

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Add the browned stew meat back to the pot.

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Add the potatoes.

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Stir in the broth.

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should take 30-45 minutes.

Bring the pot to a simmer and cook until the beef is nice and tender. This should take 30-45 minutes.

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Fish out the branch of thyme and discard it.

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Season with salt and pepper as needed.

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