Irish Stout & Cheese Dip
1 portions
10mBest served alongside some fresh soft pretzels, this beer cheese dip highlights some of Ireland's best products!
What you will need
1 Tbsp AP Flour
1 Tbsp Butter
1/4 cup Milk
6 Tbsp Guinness Beer
7 oz Sharp Cheddar Cheese
1/2 tsp Garlic Powder
pinch Salt
pinch Black Pepper
(Nutritional facts 283 calories, 20.15 g fat, 12.02 g carbohydrates, 13.89 g protein, 56 mg cholesterol, 693 mg sodium)How to cook
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Gather and portion ingredients.
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Grate the dubliner cheese.
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Melt the butter in a saucepan and add the flour. Whisk to combine.
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Slowly whisk the milk into the roux bit by bit.
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Slowly whisk in the beer until fully combined.
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Add the grated cheese and stir to begin melting.
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Stir in the garlic powder and a pinch of salt, and black pepper. If cheese isn't fully melted, add back to the stove on low heat stirring constantly for a minute at a time until melted.
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