Irish Stout & Cheese Dip
1 portions
10mBest served alongside some fresh soft pretzels, this beer cheese dip highlights some of Ireland's best products!
What you will need
1 Tbsp Flour
1 Tbsp Butter
1/4 cup Milk
6 Tbsp Guinness Beer
7 oz Sharp Cheddar Cheese
1/2 tsp Garlic Powder
pinch Salt
pinch Black Pepper
(Nutritional facts 248 calories, 18.5 g fat, 6.45 g carbohydrates, 12.85 g protein, 54 mg cholesterol, 711 mg sodium)How to cook
1
2
3
Gather and portion ingredients.
4
Grate the dubliner cheese.
5
Melt the butter in a saucepan and add the flour. Whisk to combine.
6
Slowly whisk the milk into the roux bit by bit.
7
Slowly whisk in the beer until fully combined.
8
Add the grated cheese and stir to begin melting.
9
Stir in the garlic powder and a pinch of salt, and black pepper. If cheese isn't fully melted, add back to the stove on low heat stirring constantly for a minute at a time until melted.
10
Comments