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Irish Stout & Cheese Dip

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👍   3
 
Michelle Hanneman avatar
Recipe video made by Michelle Published on 42 days ago, viewed by 67
yield1 portionstotal time10m

Best served alongside some fresh soft pretzels, this beer cheese dip highlights some of Ireland's best products!

What you will need

1 Tbsp Flour

1 Tbsp Butter

1/4 cup Milk

6 Tbsp Guinness Beer

7 oz Sharp Cheddar Cheese

1/2 tsp Garlic Powder

pinch Salt

pinch Black Pepper

(Nutritional facts 248 calories, 18.5 g fat, 6.45 g carbohydrates, 12.85 g protein, 54 mg cholesterol, 711 mg sodium)

How to cook

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Gather and portion ingredients.

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Grate the dubliner cheese.

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Melt the butter in a saucepan and add the flour. Whisk to combine.

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Slowly whisk the milk into the roux bit by bit.

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Slowly whisk in the beer until fully combined.

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Add the grated cheese and stir to begin melting.

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isn't fully melted, add back to the stove on low heat stirring constantly for a minute at a time until melted.

Stir in the garlic powder and a pinch of salt, and black pepper. If cheese isn't fully melted, add back to the stove on low heat stirring constantly for a minute at a time until melted.

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How to cook

Appetizer

Healthy Breakfast

Dinner

Lunch

Cheese

Low Carb Vegetable Recipes

5 Minutes

Eggless

Easy Dinner

Low Carb

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