Jalapeño Popper Dip

"Superbowl of Dips" Party Favorite

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Shaun Carmer avatar
Recipe video made by Shaun Published on 02/11/2019, viewed by 2554 , 1 Comments

It's an easy to make (ready in about 45 mins) fan favorite. All my friends know this dip and look forward to it's arrival come Superbowl time. In fact we created the Superbowl of Dips party just for this!

What you will need

(2) 8oz packages cream cheese

1 cup plain greek yogurt

1 cup cheddar cheese

1/2 cup mozzarella cheese

4 jalapeños seeded and diced

1/4 cup chopped green onion

1/2 cup grated parmesan cheese

7 slices of bacon

1/4 cup melted butter

1 cup crumbled ritz crackers

Chips. I prefer plain classic Ruffles

(Nutritional facts 307 calories, 21.44 g fat, 17.34 g carbohydrates, 11.91 g protein, 48 mg cholesterol, 485 mg sodium)

How to cook

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Pre heat oven to 350 degrees

2

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ng bowl

Mix cream cheese, yogurt, jalepeño, green onions, and bacon in a large mixing bowl

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of the dip)

Transfer to 9in shallow baking pan. (This is to ensure topping covers more of the dip)

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) in another large mixing bowl.

Mix parmesan cheese (1/2 cup), melted butter (1/4 cup), and crackers (1 cup) in another large mixing bowl.

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Spread topping on dip mixture

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Bake for 20-30 mins or until bubbling.

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This can also be made in a crock pot but crumb topping won't be as good.

8

Extra tips (2)

Add extra parmesan cheese or other cheeses as desired to dip mixture.

Comments

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Silvia Curioni avatar
Silvia Curioni
02/13/2019 ☰
Love this recipe!!
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