Jalapeño Popper Dip
"Superbowl of Dips" Party Favorite
It's an easy to make (ready in about 45 mins) fan favorite. All my friends know this dip and look forward to it's arrival come Superbowl time. In fact we created the Superbowl of Dips party just for this!
What you will need
(2) 8oz packages cream cheese
1 cup plain greek yogurt
1 cup cheddar cheese
1/2 cup mozzarella cheese
4 jalapeños seeded and diced
1/4 cup chopped green onion
1/2 cup grated parmesan cheese
7 slices of bacon
1/4 cup melted butter
1 cup crumbled ritz crackers
Chips. I prefer plain classic Ruffles(Nutritional facts 307 calories, 21.44 g fat, 17.34 g carbohydrates, 11.91 g protein, 48 mg cholesterol, 485 mg sodium)
How to cook
Pre heat oven to 350 degrees
Mix cream cheese, yogurt, jalepeño, green onions, and bacon in a large mixing bowl
Transfer to 9in shallow baking pan. (This is to ensure topping covers more of the dip)
Mix parmesan cheese (1/2 cup), melted butter (1/4 cup), and crackers (1 cup) in another large mixing bowl.
Spread topping on dip mixture
Bake for 20-30 mins or until bubbling.
This can also be made in a crock pot but crumb topping won't be as good.
Extra tips (2)
Add extra parmesan cheese or other cheeses as desired to dip mixture.