Japanese Cheesecake

 
beldandy bellissima avatar
beldandy bellissima Published on 09/04/2019, viewed by 1082

What you will need

CHEESE BATTER

250g cream cheese, room temperature

70g sugar

6 egg yolk

60g butter

100ml fullcream milk

60g cake flour

20g corn flour

lemon zest

MERINGUE

6 egg whites

1/4 tsp cream of tar tar

70g sugar

(Nutritional facts 197 calories, 15.61 g fat, 5.27 g carbohydrates, 8.44 g protein, 31 mg cholesterol, 788 mg sodium)

How to cook

1

Whisk cream cheese untill creamy. Add egg yolk & whisk.

2

Warm milk&butter. Meanwhile, add sugar to cheese batter, whisk well. Add warm milk&butter and whisk.

3

Sift cake flour & corn flour. Fold into the batter.

4

Beat egg white till quite foamy & add cream of tar tar. Then gradually add the sugar while beating till medium peak.

5

Fold the meringue into the batter by quarterly. Pour into cake pan.

6

Bake using waterbath at 200°C for 18 mins. Then switch to 140°C for 30-35 mins. After done let the oven door ajar for 30 mins.

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