What you will need

250g cream cheese, room temperature

70g sugar

6 egg yolk

60g butter

100ml fullcream milk

60g cake flour

20g corn flour

lemon zest

6 egg whites

1/4 tsp cream of tar tar

70g sugar

(Nutritional facts 197 calories, 15.61 g fat, 5.27 g carbohydrates, 8.44 g protein, 31 mg cholesterol, 788 mg sodium)

How to cook

Whisk cream cheese untill creamy. Add egg yolk & whisk.

Warm milk&butter. Meanwhile, add sugar to cheese batter, whisk well. Add warm milk&butter and whisk.

Sift cake flour & corn flour. Fold into the batter.

Beat egg white till quite foamy & add cream of tar tar. Then gradually add the sugar while beating till medium peak.

Fold the meringue into the batter by quarterly. Pour into cake pan.

Bake using waterbath at 200°C for 18 mins. Then switch to 140°C for 30-35 mins. After done let the oven door ajar for 30 mins.