Javvarisi/ Sago Vada

Snack

 
Subaddra Sankruti avatar
Recipe video made by Subaddra Published on 8/6/2017, viewed by 730

What you will need

Javvarisi/ sago - 1.5 cups

Peanut - half a cup

Potato - 2 medium sized. Boiled, peeled & mashed

Ginger - 2 tsp grated

Green chilli - 3, finely chopped

Chilli powder - 1/2 tsp

Lemon juice - 1 tsp

Salt to taste

Oil (sunflower or peanut) - for frying

How to cook

1

s. In the meantime, dry roast peanuts and grind to a coarse powder.

Wash sago twice. Soak in just enough water to immerse it for minimum 3 hours. In the meantime, dry roast peanuts and grind to a coarse powder.

2

er.

Once the sago is soft, add all the ingredients and mix well. Do not add water.

3

. Make required quantity.

Wet your hands & make small balls and flatten it to make vada (refer video). Make required quantity.

4

Remove and drain excess oil in tissue paper. Serve hot with ketchup

Heat oil. Add vadas one or two at a time. Fry until they are golden brown. Remove and drain excess oil in tissue paper. Serve hot with ketchup

5

Note - if you dont want to use peanut, you can substitute it with rice flour.

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