Javvarisi/ Sago Vada

Snack

 
Subaddra Sankruti avatar
Subaddra SankrutiPublished on 8/6/2017

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What you will need

Javvarisi/ sago - 1.5 cups

Peanut - half a cup

Potato - 2 medium sized. Boiled, peeled & mashed

Ginger - 2 tsp grated

Green chilli - 3, finely chopped

Chilli powder - 1/2 tsp

Lemon juice - 1 tsp

Salt to taste

Oil (sunflower or peanut) - for frying

How to cook

1

Wash sago twice. Soak in just enough water to immerse it for minimum 3 hours. In the meantime, dry roast peanuts and grind to a coarse powder.
Wash sago twice. Soak in just enough water to immerse it for minimum 3 hours. In the meantime, dry roast peanuts and grind to a coarse powder.

Wash sago twice. Soak in just enough water to immerse it for minimum 3 hours. In the meantime, dry roast peanuts and grind to a coarse powder.

2

Once the sago is soft, add all the ingredients and mix well. Do not add water.

Once the sago is soft, add all the ingredients and mix well. Do not add water.

3

Wet your hands & make small balls and flatten it to make vada (refer video). Make required quantity.

Wet your hands & make small balls and flatten it to make vada (refer video). Make required quantity.

4

Heat oil. Add vadas one or two at a time. Fry until they are golden brown. Remove and drain excess oil in tissue paper. Serve hot with ketchup

5

Note - if you dont want to use peanut, you can substitute it with rice flour.

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