Jeff’s Grilled Chicken Tacos
What you will need
1 medium onion, cut into wedges, keeping root intact
2 garlic cloves, finely chopped
1 pound skinless, boneless chicken thighs
1 tablespoon cumin seeds, coarsely chopped
1 teaspoon vegetable oil
1 teaspoon smoked sea salt
1/2 teaspoon freshly ground black pepper
8 corn tortillas, warmed for serving
Salsa Verde, for serving
cilantro sprigs for serving(Nutritional facts 346 calories, 19.75 g fat, 29.76 g carbohydrates, 12.6 g protein, 46 mg cholesterol, 457 mg sodium)
How to cook
Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, salsa verde, and cilantro.