Kale, Raspberry and Pine Nuts Salad
4 portions
20mWhat you will need
4 cups of kale
1/3 cups raspberry
1 tbsp pine nuts
Salt, olive oil and balsamic vinegar to taste
(Nutritional facts 53 calories, 1.44 g fat, 8.95 g carbohydrates, 4.08 g protein, undefined mg cholesterol, 368 mg sodium)How to cook
1
Add the olive oil to the kale and massage it well to break the fibers
2
Add the pine nuts and the raspberry
3
Season with the salt and balsamic vinegar. Serve!
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