Kale, Raspberry and Pine Nuts Salad

 
Silvia Curioni avatar
Silvia Curioni Published on 10/09/2017, viewed by 1728 , 3 Comments
yield4 portionstotal time20m

What you will need

4 cups of kale

1/3 cups raspberry

1 tbsp pine nuts

Salt, olive oil and balsamic vinegar to taste

(Nutritional facts 53 calories, 1.44 g fat, 8.95 g carbohydrates, 4.08 g protein, undefined mg cholesterol, 368 mg sodium)

How to cook

1

Add the olive oil to the kale and massage it well to break the fibers

2

Add the pine nuts and the raspberry

3

Season with the salt and balsamic vinegar. Serve!

Comments

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Rafael Sanches avatar
Rafael Sanches
10/09/2017 ☰
this was delicious!
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Renato Peterman avatar
Renato Peterman
10/10/2017 ☰
Looks delicious! Awesome photo! :)
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Peter Laxalt avatar
Peter Laxalt
10/24/2017 ☰
Amazing photo
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