Keto Cloud Biscuits with Salmon and Arugula

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 05/29/2020, viewed by 1979 , 0 Comments
yield3 portionstotal time30m

A perfect brunch treat. Smoked salmon and arugula on a cheesy bun. No gluten, minimal carbs. Super satisfying.

What you will need

1 cup Almond Flour

1 tsp Baking Powder

1 Tbsp Heavy Cream

1 Egg

1 cup Grated Cheddar

2 oz. Cream Cheese

4 oz. Cold Smoked Salmon

5 oz. Arugula

(Nutritional facts 326 calories, 18.72 g fat, 21.91 g carbohydrates, 19.04 g protein, 195 mg cholesterol, 467 mg sodium)

How to cook

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Preheat oven to 350°F

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Place the almond flour in a large mixing bowl.

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Add the baking powder and stir to disperse.

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Add the cream.

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Add the egg.

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Add the shredded cheddar. Mix to distribute ingredients and form a dough.

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to 6 even pieces.

Shape the dough into a rectangle, about 1/2" thick. Divide the rectangle into 6 even pieces.

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at. Especially with all of this cheese, it is pretty important to line your baking sheet so that the cheese toasts nicely without making a mess or burning.

Arrange the biscuits on a baking sheet lined with parchment or a silicone mat. Especially with all of this cheese, it is pretty important to line your baking sheet so that the cheese toasts nicely without making a mess or burning.

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Bake the biscuits for 15 minutes.

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Crack a biscuit in half and smear on some cream cheese.

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Add some cold smoked salmon.

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Top with arugula.

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