Kielbasa and Rice Skillet
4 portions
40mI've been experimenting with rice skillets for some time now, and this is one of my favorites. Super easy to make, and plenty of flavor.
What you will need
1 Bell Pepper
1/4 cup Sour Cream
1 Lime
1/4 cup Olive Oil
5 oz. Washed Spinach
8 oz. Salsa
2 cups White Rice
3 cups Water
12 oz. Kielbasa
(Nutritional facts 149 calories, 7.52 g fat, 16.97 g carbohydrates, 3.43 g protein, 10 mg cholesterol, 199 mg sodium)How to cook
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Preheat oven to 400°F
Preheat your oven to 400°F.
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Slice the red bell pepper in half through the stem. Remove the seeds and stem. Slice into strips.
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Halve the lime and squeeze the juice from both halves into the sour cream to make a simple lime crema to serve with this skillet. Add some lime zest to the sour cream for extra points.
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Heat some olive oil in a large, heavy skillet over high heat.
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Add the sliced bell pepper and cook just until slightly darkened and tender.
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Add the spinach.
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Add the salsa.
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Stir in the rice.
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Stir in the water and let the rice settle below the level of the water. Feel free to substitute any broth you may have on hand for more flavor.
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Slice the kielbasa in half lenthwise and arrange the slices on top of the rice.
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Into the oven for 25 minutes.
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Serve with plenty of lime crema to compliment the heat of the salsa and kielbasa.
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