Kiwi 🥝 & 🍍pineapple Summer Cheesecake

Kiwi 🥝 & 🍍pineapple Summer Cheesecake
 
Anita avatar
Recipe video by Anita Published on 4/23/2018, viewed by 676 , 1 Comments

Yummy fruity cheesecake for anyone who loves kiwi. I prepare exactly this cheesecake with any other fruits so feel free to substitute kiwi and pineapple with anything you like. My tip is : tangerines and blueberries, strawberries and spearmint, raspberry and blackberry, ...

What you will need

500 grams / 17.60 oz of ricotta cheese

1 vanilla pod

lime and lemon skin crumbs

300 grams / 10.60 oz of flour

200 grams / 7 oz of soft crackers unflavored

100 grams / 30.50 oz of butter

coconut oil

1 cup of brown sugar

2 eggs

kiwis

1 pineapple

gelatine powder

1 cup of cream

How to cook

1

I blended crackers into fine-like sand crumbs and mixed with melted butter. The right texture should be like wet sand- moldable but still sandy. Preheat the oven to middle to high temp.

I blended crackers into fine-like sand crumbs and mixed with melted butter. The right texture should be like wet sand- moldable but still sandy. Preheat the oven to middle to high temp.

2

Grease the bottom and the sides of the form. I used coconut oil. Press the dough evenly to the form and the sides. Put it into the preheated oven for 8 minutes. Lower the temperature.

Grease the bottom and the sides of the form. I used coconut oil. Press the dough evenly to the form and the sides. Put it into the preheated oven for 8 minutes. Lower the temperature.

3

Mix ricotta, cream, sugar, eggs, citrus skin crumbs and vanilla pod (scrape out the inside) together

Mix ricotta, cream, sugar, eggs, citrus skin crumbs and vanilla pod (scrape out the inside) together

4

Blend I kiwi and add it to the ricotta mixture.

Blend I kiwi and add it to the ricotta mixture.

5

Pour the mixture onto the crackers and bake 35 minutes on 150 °C / 300 °F heat

Pour the mixture onto the crackers and bake 35 minutes on 150 °C / 300 °F heat

6

Cut your fruits into pieces.

Cut your fruits into pieces.

7

Wait until the cheesecake has cool down and decorate the cake with fruits. Make a gelatin and pour it gently on fruits.

Wait until the cheesecake has cool down and decorate the cake with fruits. Make a gelatin and pour it gently on fruits.

8

Refrigerate overnight before serving.

Refrigerate overnight before serving.

Comments

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Rafael Sanches avatar
Rafael Sanches4/25/2018 ☰
looks delicious! congratulations!
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