Lasagna in a Muffin Pan
What you will need
1 jar Tomato Sauce
1 cup of Ricotta
1 package Lasagne Sheets
1 cup Grated Parmesan Cheese
Salt, to taste
Black pepper, to taste
(Nutritional facts 270 calories, 12.51 g fat, 25.2 g carbohydrates, 14.31 g protein, 42 mg cholesterol, 1804 mg sodium)How to cook
1
Cook and season the tomato sauce to your liking.
2
Season the ricotta with salt, pepper and olive oil
3
Grease a muffin pan
4
Build the first layer: tomato sauce, lasagna sheet and ricotta
5
Finalize with cheese
6
Build the second layer. Lasagna sheet, ricotta, tomato sauce and cheese on top
7
8
9
10
Comments