What you will need
2/3 cup Lavender sugar
3-4 egg whites
1/2 tsp vanilla
Dash salt
1/4 tsp cream of tartar
How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-735644-1493009630022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Whip all ingredient. Slowly incorporate the sugar about a tsp at a time.
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-735644-1493009630022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Whip until glossy peaks form
3
![t](https://craftlog.global.ssl.fastly.net/m/ve/b64-735644-1493009630022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Use a spoon or pastry bag to make small drop cookies on a lined baking sheet
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-735644-1493009630022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Bake for 40 minutes or until firm at 250 degreesβ. Cool and enjoy.
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