What you will need

2/3 cup Lavender sugar

3-4 egg whites

1/2 tsp vanilla

Dash salt

1/4 tsp cream of tartar

How to cook

Whip all ingredient. Slowly incorporate the sugar about a tsp at a time.

Whip until glossy peaks form

Use a spoon or pastry bag to make small drop cookies on a lined baking sheet

Bake for 40 minutes or until firm at 250 degrees. Cool and enjoy.

Amazing recipe!! Looks simple and tasty! Thank you to share.

Amanda S4/24/2017 ☰

Thanks. I think it's a fun way to use up extra egg whites. I think they taste like cotton candy.