Lavender Meringue Cookies

Lavender Meringue Cookies
 
Amanda S avatar
Recipe video by Amanda Published on 4/24/2017, viewed by 551 , 2 Comments

What you will need

2/3 cup Lavender sugar

3-4 egg whites

1/2 tsp vanilla

Dash salt

1/4 tsp cream of tartar

How to cook

1

Whip all ingredient. Slowly incorporate the sugar about a tsp at a time.

Whip all ingredient. Slowly incorporate the sugar about a tsp at a time.

2

Whip until glossy peaks form

Whip until glossy peaks form

3

Use a spoon or pastry bag to make small drop cookies on a lined baking sheet

Use a spoon or pastry bag to make small drop cookies on a lined baking sheet

4

Bake for 40 minutes or until firm at 250 degrees​. Cool and enjoy.

Bake for 40 minutes or until firm at 250 degrees​. Cool and enjoy.

Comments

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Rafael Sanches avatar
Rafael Sanches4/24/2017 ☰
Amazing recipe!! Looks simple and tasty! Thank you to share.
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Amanda S avatar
Amanda S4/24/2017 ☰
Thanks. I think it's a fun way to use up extra egg whites. I think they taste like cotton candy.
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