Lavender Meringue Cookies
What you will need
2/3 cup Lavender sugar
3-4 egg whites
1/2 tsp vanilla
Dash salt
1/4 tsp cream of tartar
How to cook
1
Whip all ingredient. Slowly incorporate the sugar about a tsp at a time.
2
Whip until glossy peaks form
3
Use a spoon or pastry bag to make small drop cookies on a lined baking sheet
4
Bake for 40 minutes or until firm at 250 degrees. Cool and enjoy.
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