Leafy Pakoda
Pakoda
Yum
What you will need
200gms of gram flour ,salt ,pepper,chillis,leaf$(siraku (telugu)),garlic,ginger
How to cook
1
2
Take flour and add salt add the paste which you prepared(salt,pepper,chilli,ginger,garlic paste)
3
Now add leaves and mix well rest for 5mins
4
Now keep a pan add oil for deep fry let them heat for 10min
5
![pic](https://craftlog.global.ssl.fastly.net/m/ve/b64-6814082-1512393923022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Now add them in oil for deep fry in small quantity it should look like in d pic
6
![and enjoy it](https://craftlog.global.ssl.fastly.net/m/ve/b64-6814082-1512393923022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Till it gets this colour you should fry them now the recipe is ready eat it and enjoy it
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