Lebanese Food : Fried Sambousek
Meat or Cheese
What you will need
What we need for the Sambousk dough:
1 kilogram flour
half teaspoon sugar
half teaspoon salt
3/4 glass of oil
one teaspoon and half yeast faur
3 glasses of water
what we need for meat :
2 chopped onions
minced meat
1 teaspoon mixed spices
what we need of cheese:
1 soft chopped onion
mozarella cheese
half teaspoon dry mint
half teaspoon salt
How to cook
1
For sambousek dough :Mix the ingredients well, then add water slowly slowly until they become a paste, then leave them aside for only half an hour to mature.
2
For cheese : mix the ingredients well.
3
For meat : Fry the onion and then combine the meat with spices and salt to ripen
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