Leek & Potato Soup

Leek & Potato Soup
 
Silvia Curioni avatar
Silvia CurioniPublished on 4/10/2017

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1 Comments

What you will need

2 leeks

3 potatoes

1/2 onion

1 cup rice

Water

Broth

Salt and pepper to taste

How to cook

1

Sautée the onion (if non vegetarian, add diced bacon for an extra kick!)

Sautée the onion (if non vegetarian, add diced bacon for an extra kick!)

2

Add the leek and potato

Add the leek and potato

3

Add the rice and stir well
Add the rice and stir well

Add the rice and stir well

4

Cover with water (broth) and cook on high pressure for 12 minutes
Cover with water (broth) and cook on high pressure for 12 minutes

Cover with water (broth) and cook on high pressure for 12 minutes

5

Open the pot, stir well, season and serve!

Open the pot, stir well, season and serve!

6

You may add spring onions, olive oil and grated parm

You may add spring onions, olive oil and grated parm

Comments

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Veronica Hutton avatar
Veronica Hutton1/5/2018 ☰
What kind of rice have you used for this recipe?
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