Lemon Mousse Cake

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Silvia Curioni avatar
Recipe video made by Silvia Published on 02/01/2018, viewed by 3470 , 2 Comments

What you will need

CAKE

4 eggs

1 butter stick

1 1/2 cup of sugar

320 ml milk

1 1/2 cup AP Flour

1 tbsp baking powder

LEMON SYRUP

100 ml lemon juice

2 tbsp confectioners sugar

LEMON CREAM

1 can condensed milk

Juice of 2 lemons

Zest of 1 lemon

1/2 cup heavy whip cream

How to cook

CAKE

1

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Mount the eggs whites

2

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Whisk together the sugar, yolks and butter (room temperature)

3

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Add the milk, flour and Mix well

4

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Slowly add the egg whites, and then the baking powder

5

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pick comes out clean from the middle of the cake

Add to a greased pan and bake at 350 for about 30 minutes, or until a toothpick comes out clean from the middle of the cake

LEMON SYRUP

1

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Mix 100ml of lemon juice with 2tbsp of confectioners sugar

2

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When the cake is baked, make holes with a fork and spread the lemon syrup

LEMON CREAM

1

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Mix 1 can condensed milk, zest of 1 lemon and the juice of 2 lemons

2

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Add heavy whip cream and stir well

3

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s before serving

Cover and the cake with the lemon cream and refrigerate for at least 2 hours before serving

4

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Serve cold

Comments

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Rafael Sanches avatar
Rafael Sanches
02/02/2018 ☰
So nice! This was delicious.
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Adienn ADRI avatar
Adienn ADRI
02/03/2019 ☰
Y.
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