Lemon Mousse Cake

 
Silvia Curioni avatar
Silvia CurioniPublished on 2/1/2018

viewed by 871

1 Comments

What you will need

Cake

4 eggs

1 butter stick

1 1/2 cup of sugar

320 ml milk

1 1/2 cup AP Flour

1 tbsp baking powder

Lemon syrup

100 ml lemon juice

2 tbsp confectioners sugar

Lemon cream

1 can condensed milk

Juice of 2 lemons

Zest of 1 lemon

1/2 cup heavy whip cream

How to cook

Cake

1

Mount the egg whites

Mount the eggs whites

2

Mix yolk, sugar and butter

Whisk together the sugar, yolks and butter (room temperature)

Whisk together the sugar, yolks and butter (room temperature)

3

Add milk and flour

Add the milk, flour and Mix well

4

Egg whites and baking powder

Slowly add the egg whites, and then the baking powder

5

Bake at 350 for 30 min

Add to a greased pan and bake at 350 for about 30 minutes, or until a toothpick comes out clean from the middle of the cake

Add to a greased pan and bake at 350 for about 30 minutes, or until a toothpick comes out clean from the middle of the cake

Lemon syrup

1

Make lemon syrup

Mix 100ml of lemon juice with 2tbsp of confectioners sugar

2

Spread the lemon syrup

When the cake is baked, make holes with a fork and spread the lemon syrup

Lemon cream

1

Make lemon cream

Mix 1 can condensed milk, zest of 1 lemon and the juice of 2 lemons

2

Make lemon cream

Add heavy whip cream and stir well

3

Cover with cream & refrigerate

Cover and the cake with the lemon cream and refrigerate for at least 2 hours before serving

Cover and the cake with the lemon cream and refrigerate for at least 2 hours before serving

4

Serve!

Serve cold

Serve cold

Comments

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Rafael Sanches avatar
Rafael Sanches2/2/2018 ☰
So nice! This was delicious.
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