Lemonade

 
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Michelle Hanneman Published on 06/09/2021, viewed by 1492 , 0 Comments
yield8 portions

What you will need

1 cup Sugar

1 cup Water

8 Lemons

3 cups Water

(Nutritional facts 24 calories, 0.07 g fat, 6.44 g carbohydrates, 0.55 g protein, undefined mg cholesterol, 9 mg sodium)

How to cook

1

Heat 1 cup of water and the sugar in a small saucepan stirring until the sugar is dissolved.

2

Juice the lemons. You will need about one cup of lemon juice, so the number of lemons will depend on how big they are! Combine juice with the remaining 4 cups of water.

3

Pour in the simple syrup and chill in the fridge.

4

When ready to serve, fill glasses with ice and pour the lemonade over to fill and enjoy!

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