Loaded Sweet Potato Fries
4 portions
30mNothing can go wrong with bacon and cheese! Try these sheet pan loaded sweet potato fries for your next gathering.
What you will need
8 oz Bacon
19 oz Sweet Potato Fries
8 oz Shredded Cheddar
1 bunch Green Onion
4 oz Sour Cream
(Nutritional facts 258 calories, 16.13 g fat, 24.82 g carbohydrates, 5.07 g protein, 3 mg cholesterol, 540 mg sodium)How to cook
1
Gather and portion ingredients.
2
Set oven to 425 °F
3
Lay the bacon and sweet potato fries out on a large sheet pan. You can always use two pans if it doesn't all fit on one.
4
Bake the fries and bacon for 20-25 minutes. Drain off the bacon grease after about 10 minutes. If the bacon gets too crispy before the sweet potato fries are finished just remove it from the pan.
5
Remove the bacon slices from the sheet pan. Drain any remaining bacon grease and arrange the sweet potato fries in a pile in the middle. Sprinkle them with the cheddar cheese. Put under the broiler for a few minutes until melted.
6
Finely chop the bacon.
7
Top with the chopped bacon and finely sliced green onions. Dollop with sour cream.
8
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