Low Sugar Spinach Banana Muffins
12 portionsOk so I will first say, you can’t taste the spinach. They taste like little banana muffins that happen to be green 😉
What you will need
1 1/4 cups oats
2 bananas
1/3 cup applesauce
1 egg
1 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
(Nutritional facts 364 calories, 11.98 g fat, 49.68 g carbohydrates, 16.08 g protein, 275 mg cholesterol, 314 mg sodium)How to cook
1
Preheat the oven to 350 °F.
2
Add the oats to a food processor and process until a flour is formed (it won't be a perfect flour consistency).
3
Add everything else to the food processor and process until combined.
4
Spray a 24 slot mini muffin tin with oil.
5
Fill each slot almost all of the way full.
6
If desired, sprinkle mini chocolate chips on top.
7
Bake for 13 minutes, and then allow to cool in the pan for 10 minutes before removing and placing on a cooling rack.
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