Luscious Leftover Lox

 
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Wasa Published on 08/06/2020, viewed by 719
yield2 portionstotal time15m

NUTRITIONAL INFORMATION Serving size 1; calories 120; total fat 7g; cholesterol 15mg; sodium 330mg; total carbohydrate 8g; dietary fiber 2g; sugars 0g; protein 7g

What you will need

2 slices Wasa Light Rye Crispbread

2 tablespoons goat cheese

1 tablespoon capers

1 tablespoon chives, chopped

2 slices smoked salmon

1 teaspoon olive oil

1 teaspoon lemon juice

2 tablespoons mixed salad greens

Salt, to taste

Black Pepper, to taste

(Nutritional facts 191 calories, 15.6 g fat, 3.46 g carbohydrates, 10.16 g protein, 31 mg cholesterol, 4894 mg sodium)

How to cook

1

SPREAD goat cheese on each Wasa crispbread, add capers and chives, then slice of smoked salmon

2

MIX olive oil and lemon juice together, drizzle half the mixture over salmon slices, sprinkle with salt and pepper

3

TOP with salad greens

4

FINISH by sprinkling remaining lemon juice mixture over greens

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