Magnolia Bakery Banana Pudding
12 portions
265mThe Magnolia Bakery in New York is known very well for their famous banana pudding. They published their recipe, and I was shocked to see how easy it is! This dessert is scrumptious, and can also feed quite a crowd!
What you will need
14 oz Sweetened Condensed Milk
1 1/2 cups Cold Water
3.4 oz Vanilla Jell-o Instant Pudding Mix
3 cups Heavy Cream
3 Bananas
9 oz Vanilla Wafers
(Nutritional facts 287 calories, 18.49 g fat, 28.18 g carbohydrates, 3.4 g protein, 51 mg cholesterol, 120 mg sodium)How to cook
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Gather and portion all ingredients.
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Add the sweetened condensed milk and cold water to a stand mixer with whisk attachment, or a medium mixing bowl to use a hand mixer. Whisk until fully combined and creamy.
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Whisk in the instant pudding mix to the sweetened condensed milk mixture.
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Cover the mixture with plastic wrap, adhering the plastic to the surface of the pudding so it doesn't form a film. Refrigerate for four hours.
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Whip the cold heavy cream until stiff peaks are formed.
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Bring the pudding mixture out of the refrigerator and transfer to a large mixing bowl. Fold the whipped cream into the pudding.
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Slice the bananas into rounds.
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Layer vanilla wafers, banana slices, and pudding mixture in individual portions, a 9x9 baking dish, or glass bowl!
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Build the layers until you have used up all the pudding.
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Finish with a layer of pudding, smoothing the top with a spatula. Decorate with crushed vanilla wafers, whole wafers, or sliced bananas! Ready to serve immediately or keep covered in the fridge.
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