Mango Delight

Coconut Tapioca with Mango Puree

Michelle Pledger avatar
Michelle Pledger Published on 03/12/2018, viewed by 2555 , 3 Comments

Great for a light snack or dessert

What you will need

1/4 cup tapioca pearls

1 1/2 cup coconut milk

1/8 cup honey

1 tsp vanilla extract

For the puree

1 ripe mango

1 tsp fresh lime juice

1/8 cup coconut milk

1 tsp coconut sugar

How to cook


Heat up the coconut milk in a small sauce pan over medium heat.


Add in the tapioca pearls, maple syrup and vanilla extract. Bring to a simmer and then reduce the heat to low. Cook for about 15 minutes, stirring frequently (until tapioca pearls are cooked). The tapioca pudding should have the consistency of gravy.


Transfer the pudding into a bowl and place in the fridge for about 1 hour.


Place remaining ingredients for the puree in a high-speed blender and blend until you got a smooth puree. Serve on top of the pudding and top with fresh mint leaves!


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Ryan Goodwin avatar
Ryan Goodwin
03/14/2018 ☰
What a nice photo. Gotta give this one a try. My wife is a fan of mango.
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משה ממנה avatar
משה ממנה
04/04/2019 ☰
Why not explanations hebrew recipes thanks
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משה ממנה avatar
משה ממנה
04/04/2019 ☰
Please recipes in Hebrew. Thanks
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