Mango Delight

Coconut Tapioca with Mango Puree

 
Michelle Pledger avatar
Michelle Pledger Published on 3/12/2018, viewed by 390 , 1 Comments

Great for a light snack or dessert

What you will need

1/4 cup tapioca pearls

1 1/2 cup coconut milk

1/8 cup honey

1 tsp vanilla extract

For the puree

1 ripe mango

1 tsp fresh lime juice

1/8 cup coconut milk

1 tsp coconut sugar

How to cook

1

Heat up the coconut milk in a small sauce pan over medium heat.

2

Add in the tapioca pearls, maple syrup and vanilla extract. Bring to a simmer and then reduce the heat to low. Cook for about 15 minutes, stirring frequently (until tapioca pearls are cooked). The tapioca pudding should have the consistency of gravy.

3

Transfer the pudding into a bowl and place in the fridge for about 1 hour.

4

Place remaining ingredients for the puree in a high-speed blender and blend until you got a smooth puree. Serve on top of the pudding and top with fresh mint leaves!

Comments

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Ryan Goodwin avatar
Ryan Goodwin3/14/2018 ☰
What a nice photo. Gotta give this one a try. My wife is a fan of mango.
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