Meatball & Ricotta Pizza
2 portions
20mThis is pasta turned into a pizza! All your favorite pasta toppings on a crispy crust.
What you will need
2 Tbsp Olive Oil
10 Frozen Cooked Meatballs
1/2 cup Ricotta
1 cup Pizza Sauce
2 tsp Chopped Garlic
2 tsp Dried Oregano
2 cup Shredded Parmesan
1 packaged thin and crispy cooked pizza crust
Fresh Parsley (optional for serving)
(Nutritional facts 215 calories, 14.44 g fat, 5.24 g carbohydrates, 16.26 g protein, 37 mg cholesterol, 726 mg sodium)How to cook
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Gather and portion ingredients.
4
Set oven to 400 degrees
5
Slice the meatballs into smaller pieces.
6
Spread olive oil, dollops of ricotta, and meatballs on top of the pizza crust.
7
Top with dollops of pizza sauce, and chopped garlic.
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Top with parmesan and dried oregano.
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Bake for 10 minutes on a baking pan or on a pizza stone at 400 degrees.
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