Meatball & Ricotta Pizza

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/15/2020, viewed by 1288 , 0 Comments
yield2 portionstotal time20m

This is pasta turned into a pizza! All your favorite pasta toppings on a crispy crust.

What you will need

2 Tbsp Olive Oil

10 Frozen Cooked Meatballs

1/2 cup Ricotta

1 cup Pizza Sauce

2 tsp Chopped Garlic

2 tsp Dried Oregano

2 cup Shredded Parmesan

1 packaged thin and crispy cooked pizza crust

Fresh Parsley (optional for serving)

(Nutritional facts 215 calories, 14.44 g fat, 5.24 g carbohydrates, 16.26 g protein, 37 mg cholesterol, 726 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 400 degrees

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Slice the meatballs into smaller pieces.

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Spread olive oil, dollops of ricotta, and meatballs on top of the pizza crust.

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Top with dollops of pizza sauce, and chopped garlic.

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Top with parmesan and dried oregano.

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Bake for 10 minutes on a baking pan or on a pizza stone at 400 degrees.

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