Meatball and Ricotta Pizza
2 portions
15mThis is pasta turned into a pizza! All your favorite pasta toppings on a crispy crust.
What you will need
2 tablespoon olive oil
10 frozen cooked meatballs
1/2 cup ricotta
1 cup marinara sauce
2 tsp chopped garlic
2 tsp dried oregano
2 cup grated parmesan
1 packaged thin and crispy cooked pizza crust
fresh chopped parsley (optional for serving)
(Nutritional facts 306 calories, 19.81 g fat, 16.57 g carbohydrates, 15.65 g protein, 44 mg cholesterol, 800 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 400 degrees
4
Slice the meatballs into smaller pieces.
5
Spread olive oil, dollops of ricotta, and meatballs on top of the pizza crust.
6
Top with dollops of pizza sauce, and chopped garlic.
7
Top with parmesan and dried oregano.
8
Bake for 10 minutes on a baking pan or on a pizza stone at 400 degrees.
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