Meatball and Ricotta Pizza
What you will need
2 Tbsp Olive Oil
10 Frozen Cooked Meatballs
1/2 cup Ricotta
1 cup Pizza Sauce
2 tsp Chopped Garlic
2 tsp Dried Oregano
2 cup Shredded Parmesan
1 packaged thin and crispy cooked pizza crust
Fresh Parsley (optional for serving)(Nutritional facts 216 calories, 15.03 g fat, 6.2 g carbohydrates, 14.31 g protein, 30 mg cholesterol, 646 mg sodium)
How to cook
Gather and portion ingredients.
Set oven to 400 degrees
Slice the meatballs into smaller pieces.
Spread olive oil, dollops of ricotta, and meatballs on top of the pizza crust.
Top with dollops of pizza sauce, and chopped garlic.
Top with parmesan and dried oregano.
Bake for 10 minutes on a baking pan or on a pizza stone at 400 degrees.