Meatball Stuffed Shells

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/13/2022, viewed by 1092 , 0 Comments
yield6 portionstotal time30m

Try this shortcut version of stuffed pasta shells that emulates the Italian Flag with three classic sauces. There is a sauce for everyone!

What you will need

24 oz Meatballs

12 oz Pasta Shells Jumbo

8 oz Marinara Sauce

7 oz Pesto

8 oz Alfredo Sauce

8 oz Shredded Italian Cheese

(Nutritional facts 288 calories, 15.13 g fat, 25.88 g carbohydrates, 11.98 g protein, 19 mg cholesterol, 1018 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 375°F

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according to package instructions. Strain the shells out of the water once they are cooked. Place shells into a 9x13 baking dish.

Bring a pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions. Strain the shells out of the water once they are cooked. Place shells into a 9x13 baking dish.

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Place a meatball inside of each shell. Arrange in the base of the baking dish.

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Pour the pesto, alfredo, and marinara sauces over one row of shells each.

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Sprinkle the top with shredded Italian cheese

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se is melted, and sauce is bubbling.

Bake for 20 minutes or until meatballs are warmed all the way through, cheese is melted, and sauce is bubbling.

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