Try this shortcut version of stuffed pasta shells that emulates the Italian Flag with three classic sauces. There is a sauce for everyone!
What you will need
24 oz Meatballs
12 oz Pasta Shells Jumbo
8 oz Marinara Sauce
7 oz Pesto
8 oz Alfredo Sauce
8 oz Shredded Italian Cheese(Nutritional facts 288 calories, 15.13 g fat, 25.88 g carbohydrates, 11.98 g protein, 19 mg cholesterol, 1018 mg sodium)
How to cook
Gather and portion ingredients.
Set oven to 375°F
Bring a pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions. Strain the shells out of the water once they are cooked. Place shells into a 9x13 baking dish.
Place a meatball inside of each shell. Arrange in the base of the baking dish.
Pour the pesto, alfredo, and marinara sauces over one row of shells each.
Sprinkle the top with shredded Italian cheese
Bake for 20 minutes or until meatballs are warmed all the way through, cheese is melted, and sauce is bubbling.