Meatball Stuffed Shells
6 portions
30mTry this shortcut version of stuffed pasta shells that emulates the Italian Flag with three classic sauces. There is a sauce for everyone!
What you will need
24 oz Meatballs
12 oz Pasta Shells Jumbo
8 oz Marinara Sauce
7 oz Pesto
8 oz Alfredo Sauce
8 oz Shredded Italian Cheese
(Nutritional facts 288 calories, 15.13 g fat, 25.88 g carbohydrates, 11.98 g protein, 19 mg cholesterol, 1018 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 375°F
4
Bring a pot of salted water to a boil. Add the jumbo pasta shells and cook according to package instructions. Strain the shells out of the water once they are cooked. Place shells into a 9x13 baking dish.
5
Place a meatball inside of each shell. Arrange in the base of the baking dish.
6
Pour the pesto, alfredo, and marinara sauces over one row of shells each.
7
Sprinkle the top with shredded Italian cheese
8
Bake for 20 minutes or until meatballs are warmed all the way through, cheese is melted, and sauce is bubbling.
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