Mediterranean Stuffed Pasta Salad
20 portions
25mThis is the perfect way to have a portable pasta salad! This simple recipe is great for summer potlucks and gatherings.
What you will need
1 Slicing Tomato
1 English Cucumber
1 Red Onion
12 oz Jumbo Pasta Shells
1 bunch Spinach
6 oz Feta
1/3 cup Italian Dressing
(Nutritional facts 140 calories, 3.77 g fat, 21.15 g carbohydrates, 5.95 g protein, 11 mg cholesterol, 616 mg sodium)How to cook
1
2
Gather and portion ingredients. Cook pasta shells according to package instructions.
3
Peel and halve the onion keeping the root end in tact. Cut the onion in half and peel keeping the root end intact. Make a few cuts into the onion with the knife parallel to the cutting board.
4
Slice the onion across into strips and then dice.
5
Cut the tomato in half, remove the stem and dice.
6
Chop the spinach into strips.
7
Cut the ends off of the cucumber and slice into 3 or 4 planks. Cut the planks into matchsticks and then dice.
8
Toss all the chopped vegetables into a large mixing bowl. Add the feta and the salad dressing. Toss to combine.
9
Spoon the salad into the jumbo pasta shells.
10
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