Mexican Lunch Box
for kids
1 portions
10mWhat you will need
2 Corn Tortillas
1/2 cup Shredded Mexican Cheese Blend
1/4 cup Salsa
1/2 cup Refried Beans
1/2 cup Frozen Corn
1/2 cup Yogurt Covered Pretzels
(Nutritional facts 273 calories, 13.32 g fat, 29.51 g carbohydrates, 9.38 g protein, 21 mg cholesterol, 397 mg sodium)How to cook
1
2
Gather all ingredients
3
Portion the ingredients
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Warm a pan to medium heat and add a tortilla. Top the tortilla with the mexican blend cheese and put another tortilla on top. Brown for about 4 minutes or until cheese is melty and tortilla is lightly browned.
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Flip to the other side and brown for another 2 or 3 minutes. Remove from pan and put onto a cutting board.
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Place the quesadilla onto a cutting board and cut into 8 even triangular pieces. Add these to one of the larger compartments of the lunch box.
7
Portion the ingredients into the lunch box.
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