Mexican Lunch Box

for kids

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 10/30/2019, viewed by 614
yield1 portionstotal time10m

What you will need

2 Corn Tortillas

1/2 cup Shredded Mexican Cheese Blend

1/4 cup Salsa

1/2 cup Refried Beans

1/2 cup Frozen Corn

1/2 cup Yogurt Covered Pretzels

(Nutritional facts 289 calories, 13.1 g fat, 30.26 g carbohydrates, 12.68 g protein, 16 mg cholesterol, 706 mg sodium)

How to cook

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Gather all ingredients

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Portion the ingredients

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ican blend cheese and put another tortilla on top. Brown for about 4 minutes or until cheese is melty and tortilla is lightly browned.

Warm a pan to medium heat and add a tortilla. Top the tortilla with the mexican blend cheese and put another tortilla on top. Brown for about 4 minutes or until cheese is melty and tortilla is lightly browned.

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n and put onto a cutting board.

Flip to the other side and brown for another 2 or 3 minutes. Remove from pan and put onto a cutting board.

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eces. Add these to one of the larger compartments of the lunch box.

Place the quesadilla onto a cutting board and cut into 8 even triangular pieces. Add these to one of the larger compartments of the lunch box.

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Portion the ingredients into the lunch box.

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