Hamburguer icon
Craftlog logoCooking

cooking

woodwork

home

sewing

Magnifying Glass
Magnifying Glass
  1. Recipes

  2. Seafood

  3. Fish

  4. Cod

Miso Baked Cod

Play
PlayPause
👍   10😋   1
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/07/2019, viewed by 1055
yield4 portionstotal time30m

Cod in an umami sweet marinade of mirin and miso.

What you will need

1 lb Frozen Cod

1 cup Mirin

1/2 cup White Miso

Parchment Paper

(Nutritional facts 528 calories, 56.29 g fat, 3.66 g carbohydrates, 1.84 g protein, 315 mg cholesterol, 538 mg sodium)

How to cook

1

Play

2

Play

Gather the Ingredients.

3

Play
1/2 cups of marinade.

Place the miso in a medium mixing bowl, large enough to hold the cod and 1 1/2 cups of marinade.

4

Play

Add the mirin. Mix well.

5

Play
from spending some time in the marinade. In fact, while 30 minutes marinating at room temperature is really enough, I recommend marinating in the fridge for 2 days for maximum effect.

Add the cod. You can cook the cod from frozen, but it will benefit greatly from spending some time in the marinade. In fact, while 30 minutes marinating at room temperature is really enough, I recommend marinating in the fridge for 2 days for maximum effect.

6

Preheat oven to 400°F

Preheat oven to 400°F.

7

Play
uch easier, particularly with a dish like this that will release a lot of liquid as it cooks.

This is not entirely necessary, but baking on parchment will make cleanup much easier, particularly with a dish like this that will release a lot of liquid as it cooks.

8

Play

Arrange cod on parchment.

9

Play
ly based on thickness and temperature of the initial fillet and the calibration of your oven. For raw fillets, estimate about 10 minutes per inch of thickness. A good instant read digital thermometer is super helpful here, but a standard kitchen thermometer will do.

Bake cod to an internal temperature above 145°F. Cooking time can vary widely based on thickness and temperature of the initial fillet and the calibration of your oven. For raw fillets, estimate about 10 minutes per inch of thickness. A good instant read digital thermometer is super helpful here, but a standard kitchen thermometer will do.

10

Play

How to cook

Fish

Seafood

Oven

Baking

Comments

Avatar placeholder
Craftlog logo Craftlog 

US

Home page

Cooking

Woodwork

Home

Sewing

—

Contact

Categories

Privacy Policy

Copyright Policy

Countries

🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.🏆🏆 Best app award 🏆🏆, lightweight and free. Over 1,000,000 recipes.
Craftlog on FacebookCraftlog on Instagram