Molcajete Guacamole
2 portions
5mThis is a must-have recipe! Use as much or as little chile as you like.
What you will need
2 Avocado
1/2 Lime
1 Serrano Chile
Pinch Salt
Pinch Black Pepper
(Nutritional facts 140 calories, 12.43 g fat, 8.85 g carbohydrates, 1.9 g protein, undefined mg cholesterol, 359 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Slice open the avocado and scoop out the flesh. Place into the molcajete.
4
Finely chop the serrano pepper and add to the molcajete. Feel free to add more or less depending on how spicy you like it.
5
Season with a pinch of salt and black pepper to taste.
6
Mash in the molcajete until you reach your desired consistency.
7
Add lime juice to taste and stir to combine.
8
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