Muffuletta Antipasto Wreath
Translate all the delicious ingredients from the classic New Orleans Muffuletta into the perfect bite-sized appetizer. For a little extra holiday festivity, we arrange them in a wreath garnished with fragrant fresh herbs.
What you will need
6 oz Mixed Olives
4 oz Salami
3 oz Mortadella
3 oz Prosciutto
6 oz Provolone
16 oz Pepperoncini
12 oz Roasted Red Pepper
Italian Parsley, optional
Toothpicks
(Nutritional facts 225 calories, 15.11 g fat, 7.65 g carbohydrates, 14.79 g protein, 44 mg cholesterol, 684 mg sodium)How to cook
1

2

Gather and portion ingredients. Drain olives and peppers.
3

Fold the sliced meats and cheese into quarters.
4

Alternate ingredients on the toothpicks.
5

Build toothpicks until you run of ingredients.
6

Lay the toothpicks on a round platter in a wreath and garnish with parsley.
7

Comments