Translate all the delicious ingredients from the classic New Orleans Muffuletta into the perfect bite-sized appetizer. For a little extra holiday festivity, we arrange them in a wreath garnished with fragrant fresh herbs.
What you will need
6 oz Mixed Olives
4 oz Salami
3 oz Mortadella
3 oz Prosciutto
6 oz Provolone
16 oz Pepperoncini
12 oz Roasted Red Pepper
Italian Parsley, optional
Toothpicks(Nutritional facts 225 calories, 15.11 g fat, 7.65 g carbohydrates, 14.79 g protein, 44 mg cholesterol, 684 mg sodium)
How to cook
Gather and portion ingredients. Drain olives and peppers.
Fold the sliced meats and cheese into quarters.
Alternate ingredients on the toothpicks.
Build toothpicks until you run of ingredients.
Lay the toothpicks on a round platter in a wreath and garnish with parsley.