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Muffuletta Antipasto Wreath

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/16/2021, viewed by 664 , 0 Comments
yield6 portionstotal time20m

Translate all the delicious ingredients from the classic New Orleans Muffuletta into the perfect bite-sized appetizer. For a little extra holiday festivity, we arrange them in a wreath garnished with fragrant fresh herbs.

What you will need

6 oz Mixed Olives

4 oz Salami

3 oz Mortadella

3 oz Prosciutto

6 oz Provolone

16 oz Pepperoncini

12 oz Roasted Red Pepper

Italian Parsley, optional

Toothpicks

(Nutritional facts 225 calories, 15.11 g fat, 7.65 g carbohydrates, 14.79 g protein, 44 mg cholesterol, 684 mg sodium)

How to cook

1

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2

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Gather and portion ingredients. Drain olives and peppers.

3

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Fold the sliced meats and cheese into quarters.

4

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Alternate ingredients on the toothpicks.

5

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Build toothpicks until you run of ingredients.

6

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Lay the toothpicks on a round platter in a wreath and garnish with parsley.

7

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How to cook

Mexican

Meat

Sandwich

Peppers

5 Minutes

Easy

Lunch

Italian

Pork

Kids

Comments

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