Mushroom Cheddar Orzo
4 portions
15mThis creamy comforting orzo is about as easy to make as a bowl of cereal.
What you will need
1 cup Heavy Cream
1 lb Orzo
10 oz. Frozen Mushrooms
4 oz. shredded Mild Cheddar
(Nutritional facts 170 calories, 12.69 g fat, 9.33 g carbohydrates, 5.28 g protein, 24 mg cholesterol, 215 mg sodium)How to cook
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You can boil the orzo as directed on the package, but if you're in a hurry, use the microwave. Place the orzo in a large microwave-safe bowl and add enough water to submerge by at least 2 inches. Microwave fro about 10-12 minutes or until orzo is tender. Then strain.
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Place the cooked orzo in a medium mixing bowl.
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Add the cream.
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Add the frozen mushrooms and mix it up.
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Microwave for 4 minutes to heat the mushrooms and cream.
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Stir in the shredded cheddar.
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Season to taste with salt and black pepper.
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