Mushroom Stroganoff

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 02/19/2020, viewed by 934 , 0 Comments
yield6 portionstotal time30m

When we're talking about a rich stew, flavored with worcestershire and dijon, nobody is going to notice if you leave out the beef. And, though this is not strictly vegan considering the gelatine, you can swap for Agar Agar with little change to the end result.

What you will need

0.5 oz. Gelatine

2 cups Vegetable Broth

1 Yellow Onion

1 lb. Sliced White Mushrooms

3 sprigs Fresh Thyme

1 Tbsp Worcestershire Sauce

1 Tbsp Dijon

1 lb Egg Noodles

8 oz. Sour Cream

1/2 bunch Italian Parsley, optional

Salt, as needed

Black Pepper, as needed

(Nutritional facts 176 calories, 4.17 g fat, 27.77 g carbohydrates, 7.6 g protein, 34 mg cholesterol, 140 mg sodium)

How to cook

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Dump the gelatin into the vegetable broth. Mix it up and set it aside.

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e root tip to yield thin arcs of onion.

Halve onion through the root axis and remove the peel. Slice parallel to the root tip to yield thin arcs of onion.

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ge. While you wait for the noodles to cook, get the sauce started.

Set the egg noodles to boil. Set a timer for the time directed on the package. While you wait for the noodles to cook, get the sauce started.

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Warm some oil in a large saute pan over medium heat.

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ning to caramelize.

Add the onion and cook, stirring often, until the onion is tender and beginning to caramelize.

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Add the sliced mushroom.

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 soften a little (5  minutes).

Add the thyme. Continue cooking, stirring occasionally, until the mushrooms soften a little (5 minutes).

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Pour in the beef broth and gelatin mixture. Bring it up to a gentle simmer.

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Place the sour cream in a mixing bowl.

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Add the Worcestershire sauce.

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Add the dijon. Mix it all up.

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sk the broth and sour cream together.

Now pour off the hot liquid from the mushrooms into the sour cream mix. Whisk the broth and sour cream together.

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Pick the thyme out of the pan and discard it.

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Stir the broth and sour cream back into the pan. Bring it to a gentle simmer.

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Stir the cooked noodles into the sauce.

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Season as needed, with salt and pepper.

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