Mustard Chicken
West African Cuisine
Entree
What you will need
Whole Chicken cut
1 Onion
2 Limes or Apple Cider Vinegar
2 T Dijon Mustard
1 T Bay Leaves
1 T Paprika
1 T Crushed Red Peppers
1/4 Cup of Chicken Stock
Salt & Black Peppers to your taste
4 T Olive Oil
How to cook
1
Add seasoning, Mustard and Chicken stock (paste)
2
Rub the chicken with the paste, add cut onions and let it rest for 40mins
3
In a Pan fry the chicken evenly 5 mins each side approx. then sauté the mustard onions in the same pan for about 5 mins
4
Add everything into a pot use the marinated liquid and a little water
5
Cook for about 30 mins or until your chicken is tender and fully cooked
6
Serve with Salad and Rice 👍🏽
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