Naan Khatai(biscuits)
Naan khatai( biscuits )
What you will need
gram flour1_1/2cup
ghee 1/2cup
grind suger1/2cup
baking soda 1/4teaspoon
1 egg yolk
saseme seeds for decorate
almond for decorate
(Nutritional facts 515 calories, 51.1 g fat, 3.03 g carbohydrates, 12.86 g protein, 683 mg cholesterol, 505 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8951254-1592891369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Beat the ghee for 10 minuts.
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8951254-1592891369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0y.jpg)
Add the grinded suger and beat again 10 minuts.
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8951254-1592891369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Then add grm flour and baking soda.
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8951254-1592891369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Now mix them and knead well,
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8951254-1592891369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Spread on a shelf,cut with cutter.
6
![eds.](https://craftlog.global.ssl.fastly.net/m/ve/b64-8951254-1592891369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Greace all biscuit with beated yolk egg and decorate almonds and sesame seeds.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8951254-1592891369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Now bake for 12 minuts 180 degree.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-8951254-1592891369022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
Now leave it for 10 minuts to cool down.
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