Nasi Uduk/nasi Lemak

Savory and tasty rice, Nasi uduk Indonesian

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Melissa Yunita Langi avatar
Recipe video made by Melissa Published on 50 days ago, viewed by 630

Nasi Uduk/Indonesian, in Singapore and Malaysia they called Nasi Lemak. It was very tasty and savory because of the distinctive seasoning plus coconut milk, which gave it a very pleasant aroma.you can eat with, fried chicken, abon, soun, bihun, with sambal. Ect

What you will need

2 cup white rice /2 cup beras

1000 ml coconut milk /1000ml santan

ginger / jahe

lime leaf / daun jeruk

lemongrass/sereh

Laurel leaves /daun salam

1 spoon salt /garam 1sdm

(Nutritional facts 121 calories, 1.63 g fat, 24.29 g carbohydrates, 1.98 g protein, 0 mg cholesterol, 43 mg sodium)

How to cook

1

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the spices prepared, until it boils and dries (on pic's).

Wash rice, Cook the rice with coconut milk and spices, a rice skillet with the spices prepared, until it boils and dries (on pic's).

2

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Steamed rice in 30 minutes.

3

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Nasi Uduk I'd done! Enjoy your food.

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