Nasi Uduk/Indonesian, in Singapore and Malaysia they called Nasi Lemak. It was very tasty and savory because of the distinctive seasoning plus coconut milk, which gave it a very pleasant aroma.you can eat with, fried chicken, abon, soun, bihun, with sambal. Ect
What you will need
2 cup white rice /2 cup beras
1000 ml coconut milk /1000ml santan
ginger / jahe
lime leaf / daun jeruk
Laurel leaves /daun salam
1 spoon salt /garam 1sdm(Nutritional facts 121 calories, 1.63 g fat, 24.29 g carbohydrates, 1.98 g protein, 0 mg cholesterol, 43 mg sodium)
How to cook
Wash rice, Cook the rice with coconut milk and spices, a rice skillet with the spices prepared, until it boils and dries (on pic's).
Steamed rice in 30 minutes.
Nasi Uduk I'd done! Enjoy your food.