One Pot Curry Lentils

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 55 days ago, viewed by 71 , 0 Comments
yield6 portionstotal time45m

This budget recipe is something I can eat all week long! It saves well in the fridge and goes wonderfully with some naan bread.

What you will need

3 cups Vegetable Broth

2 cloves Garlic

1/2 tsp Salt

1 Onion

15 ounce can Coconut Milk

1 cup Dried Lentils

1 1/2 Tbsp Curry Powder

1 1/2 cups Frozen Peas

2 Tbsp Olive Oil

(Nutritional facts 79 calories, 1.58 g fat, 12.64 g carbohydrates, 4.33 g protein, 0 mg cholesterol, 222 mg sodium)

How to cook

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Gather and portion ingredients.

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 into the onion with the knife parallel to the cutting board. Then slice into strips and dice.

Cut the onion in half and peel keeping the root end intact. Make a few cuts into the onion with the knife parallel to the cutting board. Then slice into strips and dice.

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ly chop.

Smash the garlic with the flat side of the knife and remove the skin. Roughly chop.

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h heat. Add the chopped onion and saute for a few minutes until translucent and lightly browned.

In a pot with a well fitting lid, add the olive oil and bring to medium-high heat. Add the chopped onion and saute for a few minutes until translucent and lightly browned.

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Add the salt and the garlic to the onion.

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Pour the coconut milk and half of the broth into the pot.

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Stir in the lentils.

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r about 30 minutes or until the lentils are softened and the liquid is mostly absorbed.

Bring the liquid to a boil, add a lid and lower heat to a simmer. Simmer for about 30 minutes or until the lentils are softened and the liquid is mostly absorbed.

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Add the second half of the broth, the curry powder and the peas to the pot.

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e lentils are fully tender.

Bring the lentils up to a boil and cook stirring for a few minutes until the lentils are fully tender.

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