Ontbitjkuk / Ontbij Brood
Ombekuk simple, enak dan lembut
Ombekuk sangat enak dan wangi, dengan perpaduan bumbu yg sangat enak dan natural. Biasanya pake kenari atau almond. Saya buat bahan seadanya saja. * (The ombekuk is very nice and fragrant, with a very nice and natural blend of herbs. Mostly walnuts or almonds. I make only ingredients.) *
What you will need
10 sdm tepung / 10 tbsp flour
6 sdm gula merah sisir ( sesuai selerah ) / 6 tbsp palm sugar
1 sachet Bumbu spekulas / 1 schet spekuk flavoring
2 butir telur / 2 egg
1/2 sdm kayu manis bubuk / half spoon cinamon
2 sachet skm / 2 sachet milk
1sdt vanili
3 sdm margarin cair / minyak/ 3 tbsp tim margarine / oil
1 sdt SP / 1 sp whiner
(Nutritional facts 432 calories, 18.42 g fat, 54.72 g carbohydrates, 11.31 g protein, 632 mg cholesterol, 378 mg sodium)How to cook
1
Siapkan bahan, dan mixer telur, gula, sp sampai mengembang * Prepare the ingredients, and egg mixer, sugar, sp until expanding*
2
Mixer adonan high speed sampai mengembang. Mix low speed, tambahkan susu, dan tepung yang sudah di campur kayu manis bubuk. Tambahkan minyak / margarine Campur sampai rata pakai spatula * High speed mix until it expands. Mix low speed, add milk, and flour that's already laced with powdered cinnamon. Add a mixture of margarine to the floor with a spatula*
3
Tuang adonan ke loyan ricecooker yang sudah di oles margarine, hentakan. Panaskan ricecooker, setelah itu. Siap di panggang dengan ricecooker 30 menit * Pour the batter onto the already employed ricecooker, akan. Heat up ricecooker, after that. Cooker's cooking with a 30-minute ricecooker*
4
Ombekuk sudah matang. * Ombekuk is done.*
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