Organic Pumpkin Pie

Michelle Hanneman avatar
Recipe video made by Michelle Published on 11/08/2021, viewed by 160 , 0 Comments
yield8 portionstotal time130m

Celebrate the season with this organic take on classic pumpkin pie! Made with our exclusive line of O Organics® products, this traditional dessert is an autumn favorite. Plus, with just 15 minutes of prep, this simple recipe is easy to prep during the busy holiday season!

What you will need


1 1/2 cups AP Flour

8 Tbsp Unsalted Butter

1 tsp Natural Sea Salt

1 Tbsp Sugar

Water (4 to 6 Tbs)


15-oz can Pumpkin Puree

1/2 cup Whole Milk

1/2 cup Pure Maple Syrup

2 Large Eggs

1 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

1/2 tsp Ground Ginger

(Nutritional facts 214 calories, 11.38 g fat, 24.64 g carbohydrates, 4.14 g protein, 132 mg cholesterol, 108 mg sodium)

How to cook


Place crust ingredients in a large bowl. Using your fingers, mix ingredients together until a dough ball forms. Flatten into a 1-inch thick disk and wrap in parchment paper. Let rest 1 hour in refrigerator before rolling out.


Preheat oven to 375º. Roll out dough and press into pie plate. Whisk to mix filling ingredients in a medium bowl. Pour into pie plate.


Bake for 40-55 minutes until filling is slightly jiggly but set. Let cool for 4 hours. Serve.


Helpful Hints

When you use the measuring cup as a scoop for the flour, you’re actually overfilling it. Instead, fill the cup lightly with a spoon and level off the top with a butter knife.


Helpful Hints

Do not roll dough all the way to the edge to keep the dough from sticking to the surface. Keep the surface and rolling pin floured and continue turning the dough as you work.


Helpful Hints

Pie dough can be made and frozen ahead of time for easy use— just be sure to thaw in the refrigerator before using. It will keep up to six months in the freezer.


Avatar placeholder