Orzo and Tuna Salad

4 servings

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Romina Cabianca Published on 8/17/2018, viewed by 686 , 0 Comments

By Romina Cabianca-Healy

What you will need

1 corn on the cob

2 cups Orzo

1 big tomato

1/4 cup Roasted Peppers

2.25 Oz Black olives, sliced (1/2 cup)

2 Tbsp olive oil

salt and pepper to taste

1/2 lb Fresh tuna, diced

2 teaspoon Garlic

Fish seasoning to taste

1/2 teaspoon Parsley

How to cook


Drop the corn into a large pot filled with boiling salted water. Cover the pot and let the water return to a boil again, then turn off the heat and keep the pot covered. After about 5 minutes drain and cut corn out of the cob


Cook orzo in boiling water for 8-10 min. Drain and set apart


In a pan add oil and garlic, cook for 3 min. Add tuna and fish seasoning. Cook stiring it for 5 to 7 min


nd parley

Mix tomato,red peppers, corn and olives in a bowl. Add the tuna,olive oil and parley


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