Oven "fried" Ravioli

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Michelle Hanneman avatar
Recipe video made by Michelle Published on 01/21/2022, viewed by 444 , 0 Comments
yield4 portionstotal time25m

Try this baked version of the famous St. Louis appetizer. Dunk these crispy pockets into your favorite marinara!

What you will need

1 lb fresh Ravioli

2 Eggs

2 Tbsp Water

1 cup Bread Crumbs

1/4 cup Grated Parmesan

2 tsp Italian Seasoning

1 tsp Garlic Powder, optional

1 tsp Salt

Cooking Spray

20 oz Marinara Sauce

Parsley, optional

(Nutritional facts 205 calories, 7.65 g fat, 25.38 g carbohydrates, 10.19 g protein, 78 mg cholesterol, 496 mg sodium)

How to cook

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Gather and portion ingredients.

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Set oven to 425°F

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Place a rack over a rimmed baking sheet and spray with cooking oil.

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Whisk two eggs with the water in a shallow bowl until smooth.

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to combine.

Add the bread crumbs, parmesan, salt and pepper to a shallow bowl and stir to combine.

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d crumb mixture and press to coat both sides. Place on the rack baking sheet.

Dip the ravioli in the egg mixture and coat thoroughly. Place into the bread crumb mixture and press to coat both sides. Place on the rack baking sheet.

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Bake at 425°F for about 15 minutes or until browned and crispy.

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Serve with a sprinkle of fresh parsley and marinara sauce.

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