Oven "fried" Ravioli
4 portions
25mTry this baked version of the famous St. Louis appetizer. Dunk these crispy pockets into your favorite marinara!
What you will need
1 lb fresh Ravioli
2 Eggs
2 Tbsp Water
1 cup Bread Crumbs
1/4 cup Grated Parmesan
2 tsp Italian Seasoning
1 tsp Garlic Powder, optional
1 tsp Salt
Cooking Spray
20 oz Marinara Sauce
Parsley, optional
(Nutritional facts 205 calories, 7.65 g fat, 25.38 g carbohydrates, 10.19 g protein, 78 mg cholesterol, 496 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 425°F
4
Place a rack over a rimmed baking sheet and spray with cooking oil.
5
Whisk two eggs with the water in a shallow bowl until smooth.
6
Add the bread crumbs, parmesan, salt and pepper to a shallow bowl and stir to combine.
7
Dip the ravioli in the egg mixture and coat thoroughly. Place into the bread crumb mixture and press to coat both sides. Place on the rack baking sheet.
8
Bake at 425°F for about 15 minutes or until browned and crispy.
9
Serve with a sprinkle of fresh parsley and marinara sauce.
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