Paleo Raspberry Cookie
Paleo, Gluten Free & Vegan
12 portions
60m6 ingredient recipe inspired by one of my favorite Instagram accounts @kalejunkie
What you will need
DOUGH
2 1/2 cup Almond flour
1/2 cup Melted coconut oil
3 tbsp Maple Syrup
1/2 tsp cinnamon
FILLING
2 cups fresh raspberries
1 tbsp chia seeds
2 tbsp Maple syrup
1/2 tsp melted coconut oil
(Nutritional facts 191 calories, 11.6 g fat, 22.45 g carbohydrates, 2.04 g protein, undefined mg cholesterol, 3 mg sodium)How to cook
1
Mix all dough ingredients together using your hands until it forms a dough
2
Refrigerate for at least 30 min
3
In the meantime prepare the filling: add all ingredients to a pot over low heat.
4
Smash the raspberries and cook for 5 minutes. Remove from heat.
5
Using a baking sheet with parchment paper, form little cookies with a small finger imprint in the middle
6
Bake at 375 for about 10 minutes. Remove from oven and press on the imprint again to make a bigger dip
7
Let it cool and add the raspberry filling. You may save these cookies in the fridge.
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