6 ingredient recipe inspired by one of my favorite Instagram accounts @kalejunkie
What you will need
2 1/2 cup Almond flour
1/2 cup Melted coconut oil
3 tbsp Maple Syrup
1/2 tsp cinnamon
2 cups fresh raspberries
1 tbsp chia seeds
2 tbsp Maple syrup
1/2 tsp melted coconut oil
How to cook
Mix all dough ingredients together using your hands until it forms a dough
Refrigerate for at least 30 min
In the meantime prepare the filling: add all ingredients to a pot over low heat.
Smash the raspberries and cook for 5 minutes. Remove from heat.
Using a baking sheet with parchment paper, form little cookies with a small finger imprint in the middle
Bake at 375 for about 10 minutes. Remove from oven and press on the imprint again to make a bigger dip
Let it cool and add the raspberry filling. You may save these cookies in the fridge.