Pan Fried Ribeye Steak

 
Rafael Sanches avatar
Rafael SanchesPublished on 2/1/2017

We love to cook steak on our traeger grill, but in San Francisco we don't have an outside area, so we are forced to cook with a pan.

viewed by 1396

1 Comments

What you will need

INGREDIENTS

To taste salt

Frying pan

Pan lid

UTENSILS

Ribeye steak

How to cook

1

Keep in room temperature

The secret for amazing rare meat is to keep it room temperature. I usually take it off the fridge 30 minutes before cooking.

The secret for amazing rare meat is to keep it room temperature. I usually take it off the fridge 30 minutes before cooking.

2

Broil at maximum heat

You want to broil stake. Not boil, not cook. I usually do the maximum heat and no oil or any kind of grease.

3

Serve

That's it. Messy but easy and tasty. Add salt and pepper to taste. You can do it after cooking.

Comments

Avatar placeholder
Hans Rume avatar
Hans Rume61 days ago ☰
What this xd this is not a recipe - en
See Translation