Pan Fried Ribeye Steak
We love to cook steak on our traeger grill, but in San Francisco we don't have an outside area, so we are forced to cook with a pan.
What you will need
INGREDIENTS
To taste salt
Frying pan
Pan lid
UTENSILS
1 pound Ribeye steak
(Nutritional facts 135 calories, 4.74 g fat, 1.48 g carbohydrates, 21.67 g protein, 60 mg cholesterol, 986 mg sodium)How to cook
1
The secret for amazing rare meat is to keep it room temperature. I usually take it off the fridge 30 minutes before cooking.
2
You want to broil stake. Not boil, not cook. I usually do the maximum heat and no oil or any kind of grease.
3
That's it. Messy but easy and tasty. Add salt and pepper to taste. You can do it after cooking.
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