Pan Fried Ribeye Steak

Pan Fried Ribeye Steak
 
Rafael Sanches avatar
Rafael SanchesPublished on 2/1/2017

We love to cook steak on our traeger grill, but in San Francisco we don't have an outside area, so we are forced to cook with a pan.

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1 Comments

What you will need

INGREDIENTS

To taste salt

Frying pan

Pan lid

UTENSILS

Ribeye steak

How to cook

1

Keep in room temperature

The secret for amazing rare meat is to keep it room temperature. I usually take it off the fridge 30 minutes before cooking.

The secret for amazing rare meat is to keep it room temperature. I usually take it off the fridge 30 minutes before cooking.

2

Broil at maximum heat

You want to broil stake. Not boil, not cook. I usually do the maximum heat and no oil or any kind of grease.

You want to broil stake. Not boil, not cook. I usually do the maximum heat and no oil or any kind of grease.

3

Serve

That's it. Messy but easy and tasty. Add salt and pepper to taste. You can do it after cooking.

That's it. Messy but easy and tasty. Add salt and pepper to taste. You can do it after cooking.

Comments

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Hans Rume avatar
Hans Rume2/19/2018 ☰
What this xd this is not a recipe
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