Pandoro Christmas Tree
With Tiramisu Cream
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What you will need
1 pandoro
5 eggs
1 cup sugar
1/4 cup Marsala wine
1/2 cup mascarpone
Fruit
How to cook
1
Whisk the egg whites
Whisk the egg whites until they are thick enough they won’t drop from the bowl
2
Whisk yolks, sugar & Marsala
Using a mixer, mix together the egg yolks, sugar and Marsala wine until you have a light cream
3
Add mascarpone and Mix
Add the mascarpone cheese and keep mixing it well until smooth
4
Add egg whites
Add the egg whites and carefully stir together using a spatula
5
Cut Pandoro
Cut the pandoro horizontally to form stars
6
Add the mascarpone cream
Add the mascarpone cheese to each layer.
7
Decorate
Decorate with any fruit you might have available
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