Parmesan Cous Cous with Baby Sweet Peppers (vegan)
Nom
Quick and hits the spot after work.
What you will need
handful of frozen corn
handful of shredded carrots
a dash of dill
veggie sausage or real sausage
the sweetest, nicest little bell peppers you can find
a smidge of olive oil
your preferred cheap and tasty brand of cous cous
How to cook
1
Cook your preferred veggie sausage or really sausage first to get it crisp. I cook mine on medium with olive oil, you don't want to get it too hot yet
2
🌽🌽🌽🥕🥕🥕 I cook my veggies like corn and carrots first with the sausage because I tend to get frozen ones often.
3
Grab your cute little baby sweet peps and chop em up neatly. I cook these after my sausage because I like them pretty crispy.
4
⚠️⚠️⚠️⚠️⚠️⚠️⚠️ now it's really time to party. Follow your instructions on the nearest cous cous you can get your hands on.
5
💯💯💯
6
Back to work. Add your peppers in, and I cook the mixture for about 10 more minutes and throw a dash of water in, cover and steam for a minute or three
7
By now your cous cous should be godly
8
Combine.
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