Parmesan Cous Cous with Baby Sweet Peppers (vegan)
What you will need
handful of frozen corn
handful of shredded carrots
a dash of dill
veggie sausage or real sausage
the sweetest, nicest little bell peppers you can find
a smidge of olive oil
your preferred cheap and tasty brand of cous cous
How to cook
Chop it up
Cook your preferred veggie sausage or really sausage first to get it crisp. I cook mine on medium with olive oil, you don't want to get it too hot yet
Mix it up
🌽🌽🌽🥕🥕🥕 I cook my veggies like corn and carrots first with the sausage because I tend to get frozen ones often.
Chop it up again
Grab your cute little baby sweet peps and chop em up neatly. I cook these after my sausage because I like them pretty crispy.
Its a cous cous party.
⚠️⚠️⚠️⚠️⚠️⚠️⚠️ now it's really time to party. Follow your instructions on the nearest cous cous you can get your hands on.
A cous cous party with Meeko.
Back to mixing it up
Back to work. Add your peppers in, and I cook the mixture for about 10 more minutes and throw a dash of water in, cover and steam for a minute or three
Stir it up
By now your cous cous should be godly
Serve it up