Peach Barbecue Sauce
4 portions
5mPeach puree makes for a great barbecue sauce base. In addition to the flavor and texture it provides, the enzymes in raw fruit also act to tenderize when used as a marinade.
What you will need
10 oz. Peaches
¼ cup Ketchup
3 Tbsp Dijon
1 tsp Light Brown Sugar
½ tsp Black Pepper
1/2 tsp Salt
(Nutritional facts 189 calories, 0.6 g fat, 48.55 g carbohydrates, 3.02 g protein, undefined mg cholesterol, 419 mg sodium)How to cook
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Place the peaches in a blender or food proccesor.
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Add the ketchup.
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Add the dijon mustard.
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Add the brown sugar.
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Add the black pepper.
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Add the salt.
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Blend until smooth, stopping several times to scrape down the sides of the blender with a spatula for an even blend.
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