Peach puree makes for a great barbecue sauce base. In addition to the flavor and texture it provides, the enzymes in raw fruit also act to tenderize when used as a marinade.
What you will need
10 oz. Peaches
¼ cup Ketchup
3 Tbsp Dijon
1 tsp Light Brown Sugar
½ tsp Black Pepper
1/2 tsp Salt
(Nutritional facts 189 calories, 0.6 g fat, 48.55 g carbohydrates, 3.02 g protein, undefined mg cholesterol, 419 mg sodium)How to cook
1
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
2
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
3
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
4
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Place the peaches in a blender or food proccesor.
5
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the ketchup.
6
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NiZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the dijon mustard.
7
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9NyZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the brown sugar.
8
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OCZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the black pepper.
9
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9OSZyZW5kZXJDbGlwU2l6ZT0x.jpg)
Add the salt.
10
![blender with a spatula for an even blend.](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTAmcmVuZGVyQ2xpcFNpemU9Mw==.jpg)
Blend until smooth, stopping several times to scrape down the sides of the blender with a spatula for an even blend.
11
![](https://craftlog.global.ssl.fastly.net/m/ve/b64-9114903-1625172818022-b3B0aW1pemVGb3I9ZGVza3RvcGhoZCZsYW5ndWFnZVRhZz1lbi1VUyZyZW5kZXJDbGlwU3RhcnQ9MTMmcmVuZGVyQ2xpcFNpemU9MQ==.jpg)
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