Peanut Butter Banana Custard Toast
6 portions
20mThis trending recipe became a popular all-in-one breakfast practically overnight! The slightly sweet yogurt-based custard provides endless ways to customize toast.
What you will need
2 Bananas
1/2 cup Peanut Butter
6 slices White Bread
2 cups Vanilla Yogurt
2 Eggs
1/4 cup Honey
1/4 cup Mini Chocolate Chips, optional
(Nutritional facts 258 calories, 12.77 g fat, 28.68 g carbohydrates, 9.64 g protein, 113 mg cholesterol, 154 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Set oven to 350 °F
4
Whisk eggs in a medium sized mixing bowl until smooth.
5
Add the yogurt and honey to the eggs and mix to combine.
6
Press the middle of each piece of bread to create an indent to put the yogurt custard. Spoon the custard onto the toast and spread out to the edges.
7
Bake at 350 °F for about 10 minutes or until bread is toasty.
8
Slice the bananas into thin rounds and evenly distribute over the top of the toasts.
9
Top with the peanut butter and a few mini chocolate chips.
10
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