Peanut Butter Fudge
12 portions
15m3 ingredient fudge is so fast and easy! This treat makes a beautiful gift as well.
What you will need
1 cup Unsalted Butter
1 cup Creamy Peanut Butter
3¾ cup Powdered Sugar
4 Chocolate Peanut Butter Cups, optional
(Nutritional facts 494 calories, 25.09 g fat, 62.9 g carbohydrates, 6.99 g protein, 24 mg cholesterol, 231 mg sodium)How to cook
1
2
Gather and portion ingredients.
3
Add the butter and peanut butter to a saucepan over medium heat. Melt the butter and remove from heat when it just reaches a simmer.
4
Add the melted butter and peanut butter mixture to a large mixing bowl with the powdered sugar. Stir until all of the powdered sugar is hydrated and incorporated and reaches a dough-like consistency.
5
Drop the mixture into a foil lined 8x8 inch baking dish. Spread into an even layer. Try topping it with chopped peanut butter cups!
6
Refrigerate for a couple hours or until the fudge is firm. Slice into bite sized cubes for serving.
7
Store in the fridge or freezer in an airtight container until serving.
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