Peanut Butter Fudge
What you will need
1 cup Unsalted Butter
1 cup Creamy Peanut Butter
3¾ cup Powdered Sugar
4 Chocolate Peanut Butter Cups, optional(Nutritional facts 494 calories, 25.09 g fat, 62.9 g carbohydrates, 6.99 g protein, 24 mg cholesterol, 231 mg sodium)
How to cook
Gather and portion ingredients.
Add the butter and peanut butter to a saucepan over medium heat. Melt the butter and remove from heat when it just reaches a simmer.
Add the melted butter and peanut butter mixture to a large mixing bowl with the powdered sugar. Stir until all of the powdered sugar is hydrated and incorporated and reaches a dough-like consistency.
Drop the mixture into a foil lined 8x8 inch baking dish. Spread into an even layer. Try topping it with chopped peanut butter cups!
Refrigerate for a couple hours or until the fudge is firm. Slice into bite sized cubes for serving.
Store in the fridge or freezer in an airtight container until serving.